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IndianJadiBooti

IndianJadiBooti Pure Annatto Seeds (Achiote), 100 g

IndianJadiBooti Pure Annatto Seeds (Achiote), 100 g

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  • 100% NATURAL RED & ORANGE FOOD COLOR: Ditch harmful synthetic food dyes (like Red 40 or Yellow 5). Annatto seeds are nature's ultimate coloring agent. When infused in warm oil or water, they release a vibrant, brilliant red-orange hue that is completely safe and chemical-free, perfect for Biryani, Rogan Josh, Tandoori marinades, and rich curries.
  • MILD, EARTHY & PEPPERY FLAVOR: Beyond color, Annatto (Achiote) is a staple spice globally. It imparts a subtle, sweet, peppery, and slightly nutty flavor to your dishes. It is the secret ingredient behind authentic Latin American cuisine and elevates the depth of traditional Indian gravies without overpowering the primary spices.
  • DIY COSMETICS & LIP TINTS: Long-tail targeted beauty care. Annatto seeds are exceptionally rich in Tocotrienols (a highly potent form of Vitamin E) and natural antioxidants. Infuse these seeds in carrier oils to create gorgeous, all-natural red and orange tints for DIY lip balms, cheek stains, lotions, and handmade soaps.
  • RAW & UNADULTERATED BIXA ORELLANA: You are getting the pure, unpolished seeds of the Achiote tree. Our IndianJadiBooti Annatto Seeds are ethically harvested and naturally dried to preserve their intense pigment and delicate essential oils. Zero artificial additives, zero preservatives, and absolutely non-GMO.
  • TRADITIONAL INFUSION RITUAL (HOW TO USE): For Cooking Oil (Rogan): Heat 2 tablespoons of oil/ghee in a pan, add 1 teaspoon of Annatto seeds. Let them sizzle on low heat until the oil turns deep red (do not burn). Strain the seeds out and use the colored oil for cooking. For Paste: Grind the seeds with garlic, vinegar, and spices to make a traditional Achiote paste.
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