IndianJadiBooti Tumbru Seeds (Zanthoxylum Armatum) - 100 g

The Tingling Spice: Ayurveda’s Master of Oral & Digestive Health. High in the pristine altitudes of the Himalayas grows a botanical marvel known as Zanthoxylum armatum—locally called Tumbru, Beej Tomar, or Timur. Famous for the electrifying, tingling sensation it leaves on the tongue, this unique seed is an Ayurvedic powerhouse. For centuries, traditional Vaidyas have utilized its intense, heating (Ushna) properties to clear deep-seated Kapha from the respiratory tract, ignite sluggish digestion, and most notably, protect the teeth and gums. At IndianJadiBooti, we source our Tumbru Seeds from untouched, wild high-altitude belts, ensuring the plant develops its most robust survival phytochemistry. We follow a strict Farm-to-Fork methodology—carefully shade-drying the berries to ensure the delicate, citrus-like essential oils and active alkaloids remain locked inside every pouch. Why IndianJadiBooti? We are the guardians of "Living Traditions." Our Beej Tomar is 100% pure, unadulterated, and free from industrial solvent extractions. By choosing IndianJadiBooti, you are opting for a brand that respects the Vaidya’s precision while ensuring modern hygiene standards. No fillers, no processing—just the raw, tingling, and purifying power of the Himalayan Toothache Tree.

• SENSITIVE GUMS & ORAL DISCOMFORT? (THE HIMALAYAN TOOTH SPICE) – Stop relying on harsh chemical toothpastes. Globally recognized as the "Toothache Tree," Tumbru Seeds (Beej Tomar) are naturally rich in purifying aromatic oils. When ground into a traditional Manjan (tooth powder), it provides a unique, tingling sensation that helps soothe oral discomfort, supports strong gums, and maintains impeccable dental hygiene.
• SLUGGISH METABOLISM & BLOATING? (THE AGNI IGNITER) – If you feel heavy or gassy after meals, your digestive fire (Jatharagni) needs support. Tumbru is naturally Ushna (heating) and acts as a powerful carminative. Consumed as a light spice or Kadha, it helps dispel trapped digestive gases, melts away heavy Kapha, and keeps your gut light and active.
• STIFF JOINTS & VATA IMBALANCE? (Warming Comfort) – Don't let cold weather dictate your mobility. In Ayurvedic practice, the potent warming properties of Zanthoxylum armatum deeply pacify an aggravated Vata dosha. You can infuse these seeds in warm mustard or sesame oil to create a traditional massage oil (Abhyanga) that soothes joint stiffness and muscle fatigue.
• 100% RAW & WILD-HARVESTED PURITY – Most commercial Timur peppers are heavily processed or lose their volatile oils sitting in warehouses. Our IndianJadiBooti Beej Tomar is ethically wild-harvested from high-altitude Himalayan regions. It is chemical-free, unpolished, and non-GMO, preserving the intense, citrusy-woody aroma and natural tingling alkaloids.
• THE ANCIENT MANJAN & CULINARY RITUAL – Reconnect with Parampara (tradition). How to Use: For oral care, grind 1 tablespoon of seeds with rock salt and clove to create a powerful DIY tooth powder. For digestion, lightly crush 2-3 seeds and boil with water as a post-meal tea, or use it as a traditional Himalayan tempering spice to elevate your chutneys and curries.