NatureVit Agar Agar Powder 200 Gram

For Many Delicacies This powder can be used in puddings, jellies, vegan cheese, flans, caviars, boba pearls, jujubes, cheesecakes, fruit jelly cakes, raindrop cakes, jelly art, popsicles, bread, marshmallows, etc. Perfect For Food Dressing The powder can also be used for food dressing. It can also be sprinkled over salads and desserts such as falooda, and confectionary items. Easily Soluble In Water Agar agar is a versatile hydrocolloid completely soluble in boiling water. It gives you great results when you want to use agar agar mixed in water.

• Pure Agar Agar (China Grass) Powder – Plant-based gelling agent made from red seaweed, ideal for vegan and vegetarian recipes.
• Perfect for Jelly & Pudding – Sets quickly and firmly; great for making jelly, custards, mousses, and other chilled desserts.
• Natural Gelatin Substitute – An excellent alternative to animal-based gelatin; 100% vegan, tasteless, and odorless.
• Also Used in Baking & Cooking – Thickens soups, sauces, gravies, and is great for modern culinary experiments.
• Hygienically Packed for Freshness – Comes in a sealed, resealable pouch to retain quality and shelf life.