Patanjali Aarogya Poushtik Ladoo - 500 g
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Patanjali
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Atta laddoo is a traditional Indian sweet made from whole wheat flour, sugar, and ghee. These round, bite-sized treats are delicately flavoured with almonds and garnished with saffron. Aarogya Poushtik Ladoo are atta balls sweetened with almonds and herbs.
A packet of Patanjali Aarogya Poushtik Ladoo generally comprises wheat flour (Atta), sugar, ghee, saffron, and almonds, along with a selection of herbs such as Shatawar (Asparagus racemosus Willd.) powder, Safed musali (Asparagus adscendens Roxb.) powder, and Ashwagandha (Withania somnifera) powder. These herbs contribute to enhancing the nutritional content of the product.
Please read the product label and packaging carefully before use and follow all instructions, directions, warnings, and precautions provided. Use the product only for its intended purpose and do not exceed any stated quantity or recommended use. Check the product and packaging before use. Do not use it if damaged, opened, tampered with, or if the safety seal is broken or missing. Keep out of reach of children and store as directed on the packaging. If you have any specific health, safety, allergy, or other concerns, seek appropriate professional advice before use. Discontinue use if you experience any unexpected reaction or issue. Always refer to the product packaging for the most current and accurate information
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Patanjali Aarogya Poushtik Ladoo - 500 g

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