Patanjali Doodh Biscuits - 35 g to 800 g
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Patanjali
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“Patanjali's doodh biscuits are atta biscuits made using wheat flour, with the added benefit of fiber content. The ingredients of Patanjali doodh biscuits consist of wheat flour (atta), sugar, and milk solids. Known for the enrichment of milk, these biscuits offer a delicately balanced sweetness, making them an ideal companion to morning tea or coffee. The expertise in the baking process ensures these biscuits have a light, crispy texture.”
Please read the product label and packaging carefully before use and follow all instructions, directions, warnings, and precautions provided. Use the product only for its intended purpose and do not exceed any stated quantity or recommended use. Check the product and packaging before use. Do not use it if damaged, opened, tampered with, or if the safety seal is broken or missing. Keep out of reach of children and store as directed on the packaging. If you have any specific health, safety, allergy, or other concerns, seek appropriate professional advice before use. Discontinue use if you experience any unexpected reaction or issue. Always refer to the product packaging for the most current and accurate information
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Patanjali Doodh Biscuits - 35 g to 800 g

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