Patanjali Kodo Atta - 500 g
$20.51
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Patanjali
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Kodo Atta is a wholesome flour made from carefully selected
Kodo Millet (Kodra)
, known for its traditional nutritional value and natural goodness. Finely milled to maintain its authentic texture and taste, this flour is a great alternative to regular wheat flour for preparing everyday meals.
With its mildly earthy flavor and rich fibre content, Kodo Atta can be used to make
soft rotis, cheela, dosa, and other healthy recipes
, adding variety and nutrition to your diet.
- Made from high-quality Kodo millet grains
- Naturally rich in dietary fibre
Please read the product label and packaging carefully before use and follow all instructions, directions, warnings, and precautions provided. Use the product only for its intended purpose and do not exceed any stated quantity or recommended use. Check the product and packaging before use. Do not use it if damaged, opened, tampered with, or if the safety seal is broken or missing. Keep out of reach of children and store as directed on the packaging. If you have any specific health, safety, allergy, or other concerns, seek appropriate professional advice before use. Discontinue use if you experience any unexpected reaction or issue. Always refer to the product packaging for the most current and accurate information
- Dietary supplement claims are not evaluated by the FDA.
- Images are for illustration purposes only
- Final product packaging may differ depending on the manufacturer or batch
- All brand names belong to their registered owners.
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