Patanjali Sooji - 500 g / 1 kg
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Patanjali
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Patanjali Sooji is a source of protein and dietary fibre. With utmost hygiene and care, Patanjali Sooji is processed to give you upto the mark of quality and taste.
Patanjali sooji is processed in the state of manufacturing plant to ensure proper texture and a longer shelf life.
Sooji (or Semolina) is a flour made from durum wheat. It is a versatile ingredient that can be used in a variety of dishes, including upma, idli, dosa, and halwa.
Patanjali Sooji has a coarse texture and a pale-yellow colour, which makes it ideal for creating dishes with a unique texture and appearance.
Patanjali Sooji is rich in carbohydrate, fiber, and essential nutrients. Its versatility and nutritional benefits make it a healthy addition to any diet.
Please read the product label and packaging carefully before use and follow all instructions, directions, warnings, and precautions provided. Use the product only for its intended purpose and do not exceed any stated quantity or recommended use. Check the product and packaging before use. Do not use it if damaged, opened, tampered with, or if the safety seal is broken or missing. Keep out of reach of children and store as directed on the packaging. If you have any specific health, safety, allergy, or other concerns, seek appropriate professional advice before use. Discontinue use if you experience any unexpected reaction or issue. Always refer to the product packaging for the most current and accurate information
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Patanjali Sooji - 500 g / 1 kg

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