Patanjali Whole Brown Mustard (Rai) - 22 g
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Patanjali
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Mustard seeds are the small round seeds of various mustard plants and are used as a spice. Brown mustard seed is a type of mustard seed commonly used in culinary applications.
Patanjali Brown Mustard Seeds (
राई
) are a premium quality product that is perfect for adding a rich and pungent flavor to your dishes. These seeds are carefully selected and sourced from the finest mustard plants, ensuring that they are of the highest quality and purity. Patanjali Brown Mustard Seeds are rich in essential oils and nutrients, making them a healthy and flavourful addition to your meals. These seeds can be used in a variety of dishes, including curries and pickles.
Please read the product label and packaging carefully before use and follow all instructions, directions, warnings, and precautions provided. Use the product only for its intended purpose and do not exceed any stated quantity or recommended use. Check the product and packaging before use. Do not use it if damaged, opened, tampered with, or if the safety seal is broken or missing. Keep out of reach of children and store as directed on the packaging. If you have any specific health, safety, allergy, or other concerns, seek appropriate professional advice before use. Discontinue use if you experience any unexpected reaction or issue. Always refer to the product packaging for the most current and accurate information
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Patanjali Whole Brown Mustard (Rai) - 22 g

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