Sri Sri Tattva Achar Masala, 100 g

Achar Masala is a versatile blend of spices commonly used to craft flavorful pickles. It can also be used to dress various vegetables, salads, parathas, and curd dishes.

Sri Sri Tattva Achar Masala is a perfect blend of aromatic spices blended together to make a rich and spicy masala that can be used to make delicious tangy pickles and dress many vegetables, salads, parathas, curd etc.

Key Benefits

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Used to make delicious tangy pickles

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Dress many vegetables, salads, parathas, curd etc.

How to Use

Simple Steps To Make Delicious Mango Pickle

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Wash 400g of raw mango pieces in water and let it dry for 1 day in salt.

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Once the mangoes are dry mix them with 100g of Sri Sri Tattva Achar Masala.

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Heat 150g of edible oil and close the flame, let the oil cool down again.

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Mix the cooled oil with the mango pieces in the jar.

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Tasty Mango pickle is ready to eat.

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Other Uses: You can sprinkle it on Salad, Khakhras, Parathas, Curd & other food items.

Key Ingredients

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Chilli Powder

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Methi Dal

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Iodized Salt

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Refined Edible

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Oil, Rai Dal

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Asafoetida,

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Turmeric.

Net Weight

: 100 g

• Used to make delicious tangy pickles
• Dress many vegetables, salads, parathas, curd etc.
• Wash 400g of raw mango pieces in water and let it dry for 1 day in salt.
• Once the mangoes are dry mix them with 100g of Sri Sri Tattva Achar Masala.
• Heat 150g of edible oil and close the flame, let the oil cool down again.
• Mix the cooled oil with the mango pieces in the jar.
• Tasty Mango pickle is ready to eat.
• Other Uses: You can sprinkle it on Salad, Khakhras, Parathas, Curd & other food items.
• Chilli Powder
• Methi Dal
• Iodized Salt
• Refined Edible
• Oil, Rai Dal
• Asafoetida,
• Turmeric.