Sri Sri Tattva Biryani Masala, 100 g

Biryani, is the rice based food mixed with spices, rice and vegetables. Sri Sri Tattva Biryani Masala is a luscious blend of exquisite spices. This mix will let you savour the taste of homemade biryani and tingle your taste buds with lots of excitement. Use this masala to add a rich taste to your biryani.

Key Benefits

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Use this masala to add a rich taste to your biryani.

How to Use : Simple Steps To Make Delicious Biryani

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Combine 4½ cups of water, 1 bay leaf, 1 cinnamon, 2 cloves, 2 cardamom, 1½ cups of rice and salt to taste in a deep non stick pan and cook on a medium flame for 10 to 12 minutes. Strain the rice and keep aside.

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Heat the 2 tbsp oil in deep non stick pan and ½ tsp cumin.

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When the seeds crackle, add ¾ cup chopped onion, 2 tsp ginger green chilly paste, ¼ tsp turmeric powder, 3 tbsp Sri Sri Tattva Biriyani Masala and saute on a medium flame for a few minutes.

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Transfer ½ of the rice mixture in a pan and spread it with the back of a spoon.

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Mix it with remaining ½ of the rice mixture and spread it evenly.

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Pour Sri Sri Tattva cow ghee evenly over it and cover it with a lid and cook on a slow flame for 25 to 30 minutes.

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Garnish with stir fried cashews and coriander leaf and serve it with curd.

Key Ingredients

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Coriander

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Cumin

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Cinnamon

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Black Pepper

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Chilly Powder

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Clove

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Turmeric

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Bay Leaf

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Salt

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Dry Fenugreek Leaf

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Nutmeg

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Mace

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BigCardamom

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Cardamom

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Aniseed

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Mint.

Net Weight:

100 g

• Use this masala to add a rich taste to your biryani.
• Combine 4½ cups of water, 1 bay leaf, 1 cinnamon, 2 cloves, 2 cardamom, 1½ cups of rice and salt to taste in a deep non stick pan and cook on a medium flame for 10 to 12 minutes. Strain the rice and keep aside.
• Heat the 2 tbsp oil in deep non stick pan and ½ tsp cumin.
• When the seeds crackle, add ¾ cup chopped onion, 2 tsp ginger green chilly paste, ¼ tsp turmeric powder, 3 tbsp Sri Sri Tattva Biriyani Masala and saute on a medium flame for a few minutes.
• Transfer ½ of the rice mixture in a pan and spread it with the back of a spoon.
• Mix it with remaining ½ of the rice mixture and spread it evenly.
• Pour Sri Sri Tattva cow ghee evenly over it and cover it with a lid and cook on a slow flame for 25 to 30 minutes.
• Garnish with stir fried cashews and coriander leaf and serve it with curd.
• Coriander
• Cumin
• Cinnamon
• Black Pepper
• Chilly Powder
• Clove
• Turmeric
• Bay Leaf
• Salt
• Dry Fenugreek Leaf
• Nutmeg
• Mace
• BigCardamom
• Cardamom
• Aniseed
• Mint.