Sri Sri Tattva Kitchen King Masala, 100 g

The king of all spices, a special and secret ingredient for every kitchen. Sri Sri Tattva Kitchen King Masala is a perfect combination of coriander, turmeric, black pepper and other spices. This rich yet mild flavoured masala is a quintessential addition to all your special dishes. It gives your vegetable and paneer dishes a delicious golden hue.

How to Use

Simple Steps To Make A Savory Sabji

Sri Sri Tattva Kitchen King Masala, is a versatile powder that can be used in any vegetarian dish. Simple steps to delicious Kitchen King Masala dishes

Paneer Makhani

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Heat 2 tbsp butter in a kadhai, add 1 tsp garlic paste and sauté on medium flame for a few seconds.

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Add 6 cinnamon, 2 cloves, 2 cardamom, 1 bay leaf and sauté on medium flame for few more seconds.

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Add 2 tsp dried fenugreek leaves, 2 tbsp of Sri Sri Tattva Kitchen King Masala, 2 cups of tomato puree and sauté on medium flame for another 2 to 3 minutes, while stirring continuously.

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Add salt to taste, mix well and cook on medium flame for 1 to 2 minutes, while stirring continuously.

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Add 2 tbsp curd, mix well and cook on medium flame for 1 more minute.

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Add ½ tbsp sugar, ¼ cup of water, 1 cup paneer (cottage cheese) and 2 tbsp cream, mix well and cook on medium flame for another 2 minutes.

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Garnish with fresh cream and serve.

Key Ingredients

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Coriander

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Cumin

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Turmeric

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Chilly Powder

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Mango Powder

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Black Pepper

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Cinnamon

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Onion

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Garlic

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Bengal Gram

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Black Gram

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Poppy Seeds

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Anistar

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Clove

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Bishop’s Weed

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Fenugreek Leaves

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Ginger

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Nutmeg

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Salt

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Black Cardamom

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Bay Leaf

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Cardamom

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Mace

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Asafoetida

Net Weight:

100 g

• Heat 2 tbsp butter in a kadhai, add 1 tsp garlic paste and sauté on medium flame for a few seconds.
• Add 6 cinnamon, 2 cloves, 2 cardamom, 1 bay leaf and sauté on medium flame for few more seconds.
• Add 2 tsp dried fenugreek leaves, 2 tbsp of Sri Sri Tattva Kitchen King Masala, 2 cups of tomato puree and sauté on medium flame for another 2 to 3 minutes, while stirring continuously.
• Add salt to taste, mix well and cook on medium flame for 1 to 2 minutes, while stirring continuously.
• Add 2 tbsp curd, mix well and cook on medium flame for 1 more minute.
• Add ½ tbsp sugar, ¼ cup of water, 1 cup paneer (cottage cheese) and 2 tbsp cream, mix well and cook on medium flame for another 2 minutes.
• Garnish with fresh cream and serve.
• Coriander
• Cumin
• Turmeric
• Chilly Powder
• Mango Powder
• Black Pepper
• Cinnamon
• Onion
• Garlic
• Bengal Gram
• Black Gram
• Poppy Seeds
• Anistar
• Clove
• Bishop’s Weed
• Fenugreek Leaves
• Ginger
• Nutmeg
• Salt
• Black Cardamom
• Bay Leaf
• Cardamom
• Mace
• Asafoetida