Sri Sri Tattva Kumaryasava, 500 ml

Important therapeutic use: RaktaPitta, Paktisula, Parinamasula, Agnimandhya, Mutrakrochra, Apasmara, Sukradosa, Krmi, Daurbalya, Udara.

Key Ingredients

-

Kumari rasa (Aloe barbadensis)

-

Guda (Jager)

-

Madhu (Honey)

-

Loha bhasma (Calcined Iron)

-

Maricha (Piper nigrum) Fruit

-

Pippali (Piper longum) Fruit

-

Lavanga (Syzygium aromaticum) Flower bud

-

Tvak (Cinnamomum zeylanicum) Stem Bark

-

Elazeylanica Root

-

Pippalimool (Piper longum) Root

-

Vidanga (Embelia ribes) Fruit

-

Gajapippali (Piper chaba) Fruit

-

Cavika (Piper chaba) Stem

-

Hapusa (Juniperus communis) Fruit

-

Dhanya (Coriandrum sativum) Fruit

-

Puga (Areca catechu)

-

Katuka (Picrorhiza kurroa) Rhizome

-

Musta (Cyperus rotundus) Rhizome

-

Haritaki (Terminalia chebula) Fruit pulp

-

Amlaki (Phyllanthus emblica) Fruit pulp

-

Rasna (Alpinia galanga) Rhizome

-

Devdaru (Cedrus deodara) Heart wood

-

Haridra (Curcuma longa) Rhizome

-

Daruharidra (Berberis aristata) Stem

-

Murva (Marsdenia tinacissima) Root

-

Danti (Baliospermum montanum) Root

-

Pushkarmoola (Inula racemosa) Root

-

Bala (Sida cordifolia) Root

-

Atibala (Abution indicum) Root

-

Kapikacchu (Mucuna prurita) Seed

-

Gokshura (Tribulus terrestris) Fruit

-

Satapuspa (Foeniculum vulgare) Fruit

-

Hingupatri (Gardenia gummifera) Leaf

-

Akarakarabha (Anacyclus pyrethrum) Root

-

Utingana (Blepharis edulis) Seed

-

Svet punarnava (Boerhavia repens) Root

-

Raktapunarnava (Boerhavia diffusa) Root

-

Lodhra (Symplocos racemosa) Stem bark

-

Makshika Bhasma

-

Dhataki (Woodfordia fructicosa) Flower

Dosage

: 12 to 24ml or as prescribed by the physician.

Net Weight:

500ml

• Kumari rasa (Aloe barbadensis)
• Guda (Jager)
• Madhu (Honey)
• Loha bhasma (Calcined Iron)
• Maricha (Piper nigrum) Fruit
• Pippali (Piper longum) Fruit
• Lavanga (Syzygium aromaticum) Flower bud
• Tvak (Cinnamomum zeylanicum) Stem Bark
• Elazeylanica Root
• Pippalimool (Piper longum) Root
• Vidanga (Embelia ribes) Fruit
• Gajapippali (Piper chaba) Fruit
• Cavika (Piper chaba) Stem
• Hapusa (Juniperus communis) Fruit
• Dhanya (Coriandrum sativum) Fruit
• Puga (Areca catechu)
• Katuka (Picrorhiza kurroa) Rhizome
• Musta (Cyperus rotundus) Rhizome
• Haritaki (Terminalia chebula) Fruit pulp
• Amlaki (Phyllanthus emblica) Fruit pulp
• Rasna (Alpinia galanga) Rhizome
• Devdaru (Cedrus deodara) Heart wood
• Haridra (Curcuma longa) Rhizome
• Daruharidra (Berberis aristata) Stem
• Murva (Marsdenia tinacissima) Root
• Danti (Baliospermum montanum) Root
• Pushkarmoola (Inula racemosa) Root
• Bala (Sida cordifolia) Root
• Atibala (Abution indicum) Root
• Kapikacchu (Mucuna prurita) Seed
• Gokshura (Tribulus terrestris) Fruit
• Satapuspa (Foeniculum vulgare) Fruit
• Hingupatri (Gardenia gummifera) Leaf
• Akarakarabha (Anacyclus pyrethrum) Root
• Utingana (Blepharis edulis) Seed
• Svet punarnava (Boerhavia repens) Root
• Raktapunarnava (Boerhavia diffusa) Root
• Lodhra (Symplocos racemosa) Stem bark
• Makshika Bhasma
• Dhataki (Woodfordia fructicosa) Flower