Sri Sri Tattva Pav Bhaji Masala, 100 g

Sri Sri Tattva Pav Bhaji Masala is the ultimate mélange of spices that give a mouth watering taste and amazing fragrance to your Bhaji! This recipe, with its mix of potatoes, tomatoes, capsicum, green peas serves both as a snack as well a full-fledged meal and is very easy to prepare. A special favourite of both kids and elders who love to savour street food!

How to Use

Simple Steps To Make Tasty Pav Bhaji

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Heat 2 tbsp butter or oil in kadhai and add 1 tbsp cumin seeds.

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When the seeds crackle, add ½ cup of red chilli and garlic paste and sauté on medium flame for 1 to 2 minutes.

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Add ¾ cup chopped onions and sauté for 3 to 4 minutes.

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Add ¾ cup chopped capsicum and sauté for 1 minutes.

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Add 1½ cup chopped tomatoes and cook for 3 to 4 minutes, mash well using a masher.

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Add salt to taste, 2 tbsp Sri Sri Tattva Pav Bhaji Masala, 2 tsp chilli powder and cook for another 2 minutes.

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Add ½ cup of green peas,1½ cup of mashed potatoes, ⅓ cup of water for 1 to 2 minutes, while mashing it with the help of a masher.

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Add a tbsp of chopped coriander, mix well and cook for 1 minute.

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Serve with hot buttered pav or bread and chopped raw onions sprinkled with lemon.

Key Ingredients

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Coriander

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Chilli Powder

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Cumin

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Black Pepper

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Clove

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Cinnamon

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Star Anise

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Dried Mango Powder

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Large Cardamom

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Turmeric

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Aniseed

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Ginger Powder

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Iodised Salt

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Tamarind

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Bishop's Weed

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Bay Leaf

Net Weight:

100 g

• Heat 2 tbsp butter or oil in kadhai and add 1 tbsp cumin seeds.
• When the seeds crackle, add ½ cup of red chilli and garlic paste and sauté on medium flame for 1 to 2 minutes.
• Add ¾ cup chopped onions and sauté for 3 to 4 minutes.
• Add ¾ cup chopped capsicum and sauté for 1 minutes.
• Add 1½ cup chopped tomatoes and cook for 3 to 4 minutes, mash well using a masher.
• Add salt to taste, 2 tbsp Sri Sri Tattva Pav Bhaji Masala, 2 tsp chilli powder and cook for another 2 minutes.
• Add ½ cup of green peas,1½ cup of mashed potatoes, ⅓ cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
• Add a tbsp of chopped coriander, mix well and cook for 1 minute.
• Serve with hot buttered pav or bread and chopped raw onions sprinkled with lemon.
• Coriander
• Chilli Powder
• Cumin
• Black Pepper
• Clove
• Cinnamon
• Star Anise
• Dried Mango Powder
• Large Cardamom
• Turmeric
• Aniseed
• Ginger Powder
• Iodised Salt
• Tamarind
• Bishop's Weed
• Bay Leaf