Urban Platter Aka Miso Paste, 300 g

About Us Urban Platter was formulated with an aim to deliver simply good food for people who seek a personal connection with what they eat. We want to become your go-to destination for everyday essentials and gourmet edibles from around the world. We’re passionate about food. Just sit back, relax and whip up delicious delights. Urban Platter Aka Miso Urban Platter’s Aka Miso is a natural Soy based seasoning. This Miso is made from a higher proportion of Soybeans. Its flavor is best used in stews and soups. All Natural and Soy-Based Deep Red Savoury Seasoning Very Strong Flavour Best when accompanied with Soups, Stews, Marinades, and Sauces GOOD BACTERIAL ADVANTAGE As a fermented food, Urban Platter Aka Miso provides you beneficial bacteria that helps you stay healthy, vibrant and happy. THE “UMAMI” TASTE This protein-rich Miso is known for providing the instant flavor foundation. It adds the 5th taste known as “Umami”. NUTRITIONAL HIGHLIGHTS OF MISO Apart from its unique taste, this Aka Miso is also rich in Copper, Manganese, Vitamin K, Protein and Zinc. “MISO SOUP” Ingredients: 1-1/2 tablespoon Urban Platter Shiro Miso, 1 handful green onion, 2 cup water, 150 gm paneer Directions: Place a deep bottom pan over medium flame and add water in it. Let it come to a boil and then add miso paste in it. Stir it well and lower the flame. Now, add in the chopped paneer. Now, add the chopped green onions and stir it well. Let it thicken and once done, transfer it in a bowl. Serve it hot to enjoy! MIX SALAD WITH MISO DRESSING Ingredients: 2 cups spring mix salad, 1 avocado, 1 red radish, 3 tomatoes, 4 mint leaves For Miso Dressing, 2 Tbsp Urban Platter Shiro Miso, 2 Tbsp rice vinegar, 1 Tbsp sugar (or honey), 1 Tbsp sesame oil (roasted), 1 Tbsp white sesame seeds Directions: Combine the dressing ingredients in a small mixing bowl and whisk all together. Rinse the spring mix salad and dry completely. Toss the salad, avocado, radish, tomatoes and mint leaves in a large bowl. Drizzle the dressing and toss gently. Serve immediately. GRILLED CORN WITH MISO BUTTER Ingredients: 4 corn, 4 Tbsp unsalted butter, 1 Tbsp Urban Platter Shiro Miso, 1 Tbsp honey, 2 tsp soy sauce, ¼ tsp salt Directions: Remove the corn silk and fold the husk back over the stalk. Mix butter, miso, honey, sauce and salt for honey miso butter and set aside. Heat an outdoor grill to high. Spray the grates with cooking spray. Place the corn on the grill Brush the corn with the honey miso butter as it grills. The corns should cooked till golden brown, about 10-15 minutes. Garnish with extra honey miso butter.

• Aka Miso is a Soy based seasoning. This Miso is made from a higher proportion of Soybeans.
• A longer-fermented miso that encompasses any darker red and brown varieties, red miso is generally saltier than light yellow and white miso and has a more assertive, pungent flavor.
• It's the most versatile one for cooking purposes - you can use it for miso soups, miso marinades and so on.
• Deeply savoury seasoning for soups, marinades & stews.
• Urban Platter - Simply Good Food