Urban Platter Gochujang Paste, 170 g

Authentic Korean Flavour Base A traditional fermented chilli paste known for its balanced heat and savoury depth. Urban Platter Korean Gochujang is a traditional fermented red chilli paste sourced from Korea, known for its balanced heat, subtle sweetness, and deep savoury umami. Made using Korean red chilli (gochugaru), it has a thick, rich texture designed to blend smoothly into dishes as they cook. Use it in classic Korean dishes like bibimbap and tteokbokki, or add it to marinades, stews, noodles, stir-fries, and fusion recipes. Features Balanced heat with savoury umami depth Rich, thick texture ideal for cooking Core ingredient in Korean cuisine Easy to use across multiple dishes Why choose Urban Platter? 100% Plant-Based Made entirely from plant-derived ingredients, suitable for vegetarian and vegan diets. Made in Korea Manufactured in the country where gochujang originated, reflecting its traditional roots. Preservative-Free Made without added chemical preservatives. Ingredients (Serves 2–3) 1 large cauliflower (sliced into thick steaks) 2 tbsp gochujang 1 tbsp sesame oil 1 tbsp soy sauce or tamari 1 tsp maple syrup or sugar 1 tsp garlic (minced) 1 tsp rice vinegar or lemon juice Optional: sesame seeds & spring onions Gochujang Roasted Cauliflower Steak Method: Whisk gochujang, sesame oil, soy sauce/tamari, maple syrup/sugar, garlic, and vinegar. Brush generously on both sides of the cauliflower steaks. Bake at 200°C for 30–35 mins, flipping once halfway (or air-fry at 180°C for 18–20 mins) Sprinkle sesame seeds and spring onions. Serve hot. Urban Platter Classic Korean Gochujang, 170g (Plant-Based Fermented Hot Chill... Urban Platter Sambal Oelek, 125g Urban Platter Sriracha Hot Chilli Sauce, 500g Urban Platter Green Sriracha Hot Chilli Sauce – 500g Add to Cart Buying Options Buying Options Buying Options Customer Reviews 3.9 out of 5 stars 885 4.6 out of 5 stars 3 4.2 out of 5 stars 766 4.2 out of 5 stars 5 Price ₹240.00 ₹ 240 . 00 — no data — no data — no data Overall flavour Spicy-sweet with deep umami Sharp, raw chilli heat Tangy, garlicky heat Fresh, herby heat Heat level Moderate, balanced High & direct Medium-high Medium Best Use Cooking & marinating Adding heat Drizzling & dipping Drizzling & finishing Texture Thick paste Coarse paste Smooth sauce Smooth sauce Cuisine Association Korean Staple Southeast Asian Global Condiment Global Condiment

• Real Korean Flavour, Done Right: Made using gochugaru (Korean red chilli powder), this gochujang delivers the bold, authentic taste you expect from Korean cooking — not just heat, but real flavour.
• Spicy, Sweet and Deeply Savoury: A perfectly balanced taste profile with gentle heat, subtle sweetness, and rich umami that elevates everyday meals without overpowering them.
• Build Flavour from Base Up: Thick, rich paste that blends beautifully into dishes ideal for cooking, marinating and stir-frying .
• One Ingredient, Many Uses: From bibimbap and tteokbokki to noodles, stews, marinades, sauces, and fusion recipes; a little goes a long way.
• ~Urban Platter - Simply Good Food! :)