Urban Platter Shirataki Konjac Noodles, 270 g, Pack of 6

A Different Kind of Noodle Made from konjac root, offering a unique texture and a neutral base for flavourful meals. Meet Shirataki — noodles made from konjac root with a signature springy bite. Mild in taste and quick to prepare, they’re great at soaking up bold sauces, spices and broths. Unlike wheat noodles, they have a light texture and behave a little differently in the pan, making them an interesting addition to everyday meals. Their neutral flavour pairs well with everything from stir-fries and soups to saucy noodle bowls, making them a versatile option when you want to try something a little different from regular pasta. How to use? Drain the packing liquid Rinse thoroughly under running water Add to stir-fries, soups or sauces For Best Texture Rinse well Dry-roast in a hot pan for a few minutes Then add your sauce or seasoning Dry roasting removes excess moisture and helps the noodles absorb flavours better. Features Made from Konjac Root Very Low in Digestible Carbs Neutral Taste, Versatile Use Pre-Cooked for Convenience Why choose Urban Platter? Sourced from Experienced Producers Carefully sourced from producers with long-standing expertise in working with konjac-based foods. Simple Ingredient Formulation Made primarily from konjac flour and water, with no added preservatives or artificial flavours. Consistency You Can Expect Prepared and packed to help maintain uniform texture and dependable quality across every pack. Ingredients (Serves 1–2) • 1 pack Shirataki Noodles (drained and rinsed) • 1 tsp sesame oil • 1 tsp neutral cooking oil Sauce • 1 tbsp white or red miso paste • 1 tbsp soy sauce • 1 tsp rice vinegar • 1 tsp honey or maple syrup • 1 tsp chilli oil (adjust to taste) • 2 tbsp warm water Add-ins • 1 garlic clove, finely chopped • 1 spring onion, sliced • ¼ cup mushrooms or bell peppers (optional) Garnish • Toasted sesame seeds • Extra spring onions • Crushed peanuts or edamame Spicy Miso Sesame Shirataki Noodles A quick, flavour-packed noodle bowl with deep umami, nutty sesame, and a gentle chilli kick. Prepare the noodles - Drain and rinse the shirataki noodles thoroughly under running water. Dry-roast them in a pan for 2–3 minutes to remove excess moisture. Make the sauce - In a small bowl, whisk together miso paste, soy sauce, rice vinegar, honey, chilli oil, and warm water until smooth. Build the flavour - Heat sesame oil and cooking oil in a pan. Add garlic and vegetables and sauté for 1–2 minutes. Combine everything - Add the noodles and pour in the sauce. Toss well and cook for 2–3 minutes so the noodles absorb the flavours. Serve - Transfer to a bowl and top with sesame seeds, spring onions, and crushed peanuts. Urban Platter Shirataki Konjac Noodles, 270g (Fat-Free, Gluten-Free, Low Carb... Urban Platter Shirataki Short-Grain Rice, 220 g (Ultra Low-Carb, Low-Calorie,... Urban Platter Shirataki Long-Grain Rice, 220g (Keto-Friendly, Low-Carb, Low-C... Urban Platter Dried Shirataki Rice, 200g (Konjac-Based | Just Soak and eat | ... Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 3.8 out of 5 stars 2,133 3.8 out of 5 stars 392 3.7 out of 5 stars 396 4.4 out of 5 stars 82 Price ₹164.00 ₹ 164 . 00 ₹145.00 ₹ 145 . 00 ₹180.00 ₹ 180 . 00 ₹279.00 ₹ 279 . 00 Shape / Format Long noodle strands Small round pearls (sabudana-like) Slender rice-style grains Dry rice granules Texture Light with a springy bite Soft with a gentle chew Light, separate grains Firm after cooking Best Used For Noodle dishes Sabudana-style dishes & rice bowls Spiced rice dishes Everyday rice meals Preparation Drain, rinse, cook Drain, rinse, cook Drain, rinse, cook Rehydrate and cook Ideal Dish Ideas Stir-fries, ramen bowls, saucy noodles Sabudana khichdi, grain bowls Biryani-style dishes, pulao Curries, rice bowls Storage Refrigerate after opening Refrigerate after opening Refrigerate after opening Pantry-stable dry format

• Noodles, But Different - Shirataki noodles are made from konjac root and are composed primarily of glucomannan, a soluble fibre. Naturally very low in digestible carbohydrates, they are a traditional Japanese noodle alternative with a unique springy texture.
• Low Net Carbs - Unlike regular noodles, Shirataki is mostly fiber, meaning fewer digestible carbs. A smart alternative for low-carb and calorie-aware meals.
• Ready In Minutes - No cooking Required - Pre-cooked and packed for convenience. Just drain, rinse, and toss into your favourite dish.
• Preservative Free Formulation - Made primarily from konjac flour and water. No added preservatives. No artificial flavours. Carefully packed to maintain quality and freshness.
• Urban Platter, Simply Good Food :)